My {make ahead} Sweet Potato Casserole
4 as large as your face sweet potatoes
1/3 cup of coconut sugar
2 very unprofessional capfuls vanilla extract
1/2 cup of original unsweetened cashew milk
6 Tablespoons of butter melted
1 Tbsp pumpkin spice
Pinch of salt
Candied halved pecans
Mini Marshmallows
The night before you serve your casserole...
1} Preheat oven to 400
2} Place potatoes with skin in oven to roast for one hour or until soft (internally 200 degrees)
3} Cool
4} Peel skin off potatoes and place in big bowl
5} Smash potatoes with a potato masher
6} Add coconut sugar, vanilla, milk, butter, spice, & salt. Mix well. Taste, if not sweet enough add 1/4th cup of coconut sugar. Not creamy enough add 1 Tbsp at a time of melted butter at a time, tasting while going.
7} Spray oil on a med. square casserole dish and place mixture in dish
8} Place over night in fridge
Day of
1} Preheat oven 375
2} Place casserole dish in oven for 15 mins
3} Take out of oven
4} Sprinkle candied halved pecans on top (I add a lot for crunch so it is all personal preference)
5} Cover dish in mini marshmallow (this is also personal preference I say add the whole bag!)
6} Place in oven, turn on that oven light and sit in front of your oven. Marshmallows burn fast so remove once you get a nice golden brown on top! (about 10 mins)
Pinch of salt
Candied halved pecans
Mini Marshmallows
The night before you serve your casserole...
1} Preheat oven to 400
2} Place potatoes with skin in oven to roast for one hour or until soft (internally 200 degrees)
3} Cool
4} Peel skin off potatoes and place in big bowl
5} Smash potatoes with a potato masher
6} Add coconut sugar, vanilla, milk, butter, spice, & salt. Mix well. Taste, if not sweet enough add 1/4th cup of coconut sugar. Not creamy enough add 1 Tbsp at a time of melted butter at a time, tasting while going.
7} Spray oil on a med. square casserole dish and place mixture in dish
8} Place over night in fridge
Day of
1} Preheat oven 375
2} Place casserole dish in oven for 15 mins
3} Take out of oven
4} Sprinkle candied halved pecans on top (I add a lot for crunch so it is all personal preference)
5} Cover dish in mini marshmallow (this is also personal preference I say add the whole bag!)
6} Place in oven, turn on that oven light and sit in front of your oven. Marshmallows burn fast so remove once you get a nice golden brown on top! (about 10 mins)
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